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WINE LIST

SUSHI NIGHT
(on Thursday night)

SPECIAL EVENTS

CONTACT US

 

 

 


100 Main Street, Suite 200
Newport, Vermont
802-487-9147










Appetizers

Cheeseboard

chef's selection of three Vermont cheeses with warm baguette and crackers

Market

Oysters on the Half Shell

traditionnally prepared

15

Escargot Provencal

sautéed with spinach, tomato Caprese olives & onion with herbed white wine butter, warm crostinis

13

Sweet Chili Shrimp

jumbo shrimp tempura fried finished with a sweet chili sauce

14

Kung Pao Cauliflower

tempura fried with sweet chili glaze

9

Chesapeake Bay Oysters

cornmeal crusted selects with Cajun remoulade

14

Calamari

deep dried with banana peppers, olives and capers with a roasted garlic aioli

13

Spicy Tuna Sushi Roll

avocado, cucumber and tuna, tempura fried with spicy mayo

10

Summer Lobster Sushi Roll

knuckle claw lobster, spinach and green onion

15

Kingdom Sushi Roll

avocado, cucumber, spinach, banana peppers and asparagus

8