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WINE LIST

SUSHI NIGHT
(on Thursday night)

SPECIAL EVENTS

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100 Main Street, Suite 200
Newport, Vermont
802-487-9147















Entrees

Buddha Bowl

red cabbage, avocado, cucumbers, scallions, edamame, radishes and red quinoa

20

Escargot Linguini

with leeks, tomatoes and spinich in a white wine garlic butter sauce

19

Veal Française

with a lemon caper sauce

25

Salmon

dusted with lavender & ginger with elderflower sauce

24

Seafood Risotto

shrimp, scallops and lobster in a baby clam sauce

30

Chèvre & Pesto Ravioli

with sautéed vegetables and grilled chicken in an herb rosé sauce

22

Rack of Lamb

with a whiskey BBQ glaze

32

Ahi Tuna

with sesame honey wasabi butter

25

Filet Mignon

8oz char-grilled tenderloin

28

with fruits de mer butter sauce

32

with seared foie gras butter

34

Duck Breast

with a five-spice rub and ginger plum sauce

24

 

 

 

Sea Scallops

blackened with tropical fruit salsa

28