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SUSHI NIGHT
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100 Main Street, Suite 200
Newport, Vermont
802-487-9147















Entrees

NY au Poivre

12 oz pepper crusted with green peppercorn sauce

27

Korean Tuna Bowl

with noodles, carrots, shiitake, green onions, Napa cabbage

24

Smoked Tofu Steak

with miso risotto and sweet soy ginger glaze

23

Duck Breast

with drunken cherry demi

24

Shrimp Sriracha Pasta

spinach, mushrooms, asparagus, tomatoes and onions in a lightly spiced cream sauce

24

Filet Mignon

with French onion fondue

32

Chicken Française

pan fried breast with brown butter picatta

20

Seafood Risotto

shrimp, scallops and lobster in a baby clam sauce

31

Salmon

Cajun seared with maple bacon bourbon glaze

24

Sea Scallops

wasabi & seasame seared with coconut curry

28

Chorizo Sausage Pasta

with a smoked tomato rosé sauce topped with Vermont cheddar

19

Lamb Shank

Chianti braised with mire poix vegetables

26