Entrees

Seafood Risotto

Creamy risotto with lobster knuckle claw meat, sea scallops and shrimp

36

Chicken Tomato Basil Pasta

Pan seared chicken & tomatoes tossed with linguini in a light tomato sauce with fresh basil

26

Cannelloni

Handmade egg noodle rolled with meat or spinach ricotta, classic marinara, mozzarella & parmesan, side garden salad

Veggie 24 Meat 26

Lobster Bowl

Steamed lobster over sushi rice with avocado, cucumber & Wakame salad topped with sesame seeds, drizzled with an Asian dressing

29

Red Snapper

Parmesan herb crusted, pan seared over puttanesca linguini

28

Filet Mignon

8oz Chargrilled, topped with wild mushrooms, red wine, garlic, rosemary, coumpound butter, with red wine beef demi

36

Classic Chicken Parmesan

Hand breaded & deep fried over linguini tossed in a light marinara, finished with parmesan & blistered tomatoes

25

Bacon Blue Burger

8oz Chargrilled topped with smokehouse bacon, Jasper Hill blue cheese & a red onion jam with fries

17