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WINE LIST

SUSHI NIGHT
(on Thursday night)

SPECIAL EVENTS

CONTACT US

 

 

 


100 Main Street, Suite 200
Newport, Vermont
802-487-9147















Entrees

Salmon

Boursin almond crusted over spinach with frangelico shallot sauce

23

Lamb Shank

Chianti braised with mire poix vegetables

26

Escargot Linguini

with leeks and spinach in a white wine garlic butter sauce

19

Southwest Buddha Bowl

spiced chickpeas, vegetables & greens over chili rice

20

Ramen Noodle Bowl

with carrots, mushrooms, green onions and cabbage

18

with chicken 21

with shrimp 24

Daily Fish Special

Ask your server

Market Price

Filet Mignon

28

with fruits de mer sauce

32

Pumpkin Ravioli

with roast root vegetables, kale and feta finished with Macintosh maple butter

21

Duck Breast

with a cabernet cherry demi

24

Seafood Risotto

shrimp, scallops and lobster in a baby clam sauce

30

 

 

 

Sea Scallops

maple bacon bourbon

28