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WINE LIST

SUSHI NIGHT
(on Thursday night)

SPECIAL EVENTS

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100 Main Street, Suite 200
Newport, Vermont
802-487-9147









Hors d'oeuvres

Tempura Chicken

with homemade citrus remoulade

11

Venison Toutiere

with a spiced Dijon aioli

12

Crispy Shrimp Wraps

with green onions, wasabi & cilantro filling and Thai sauce

12

Calamari

hand cut and fried with banana peppers, capers, lemon & spicy aioli

13

Crabe Cakes

with jalapeno lime aioli

15

Sushi Rolls

tempura fried spicy tuna (5 pieces)
10

steamed or fried shrimp (5 pieces)
9

fresh vegetables (5 pieces)
7

Escargot Provencal

sautéed with spinach, tomatoes, capers, olives & onions in an herb white wine butter

13

Regional Cheese Board

chef's choice accompanied with
warm baguette, crackers, nuts &
dried fruits

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