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WINE LIST

SUSHI NIGHT
(on Thursday night)

SPECIAL EVENTS

CONTACT US

 

 

 


100 Main Street, Suite 200
Newport, Vermont
802-487-9147









Hors d'oeuvres

Vermont Cheese Board

chef's choice accompanied with
warm baguette, crackers, nuts &
dried fruits

Market

Tuna Tartare

with avocado and sesame crackers

16

Escargot Provencal

sauteed with spinach, tomatoes, capers, olives & onions in an herb white wine butter

13

Sirloin Tips

crispy fried with a horseradish aioli

12

Kung Pao Cauliflower

with sweet chili glaze

9

Sushi Rolls

tempura fried spicy tuna (5 pieces)
10

steamed or fried shrimp (5 pieces)
9

fresh vegetables (5 pieces)
7

Chicken Dumplings

steamed and served with a Thai dipping sauce

11

Soft Shell Crab

tempura fried with cilantro lime tartar sauce

15

 

 

 

Calamari

hand cut and fried with banana peppers, capers, cornichons & spicy aioli

13