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WINE LIST

SUSHI NIGHT
(on Thursday night)

SPECIAL EVENTS

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100 Main Street, Suite 200
Newport, Vermont
802-487-9147









Hors d'oeuvres

Vermont Cheese Board

chef's choice accompanied with warm baguette & crackers

Market

Crispy Ravioli

finished with venison chili

11

Escargot Provencal

sautéed with spinach, tomatoes, capers, olives & onions in an herb white wine butter

12

Garlic Shrimp

sautéed in garlic, white wine, crushed red pepper and smoked paprika

14

Avocado Egg Rolls

Asian dipping sauce

10

Crab Cakes

pan fried with roasted red pepper aioli

15

Calamari

hand cut and fried with banana peppers, capers, cornichons & spicy aioli

13

Belvedere Board

garlic shrimp avocado egg rolls Kung Pao cauliflower

16

Sushi Rolls

tempura fried spicy tuna (5 pieces)
10

steamed or fried shrimp (5 pieces)
9

fresh vegetables (5 pieces)
7

Kung Pao Cauliflower

sweet chili glaze

9